No Christmas menu is complete without stuffing. Golden brown and served piping hot, it is the perfect side dish to any holiday entrée. This stuffing recipe has a special kick with some sausage. You can use turkey or pork sausage (or really any kind you choose) to add an extra kick to this classic side dish. This is a go-to recipe that is sure to please everyone at your next holiday gathering so be sure to add it to your Christmas menu this year!
Holiday Stuffing Recipe
- 12 ounces pork or turkey sausage links, casings removed
- 3 celery ribs, chopped
- 1 large onion, chopped
- 2 Tbsp mayonnaise
- 2 Tbsp mustard
- 4 tsp rubbed sage
- 1 Tbsp poultry seasoning
- 2 loaves (16 ounces each) day-old white bread, cubed
- 1 loaf (16 ounces ) day-old whole wheat loaf, cubed
- 3 large eggs, lightly beaten
- 2 cans (14.5 ounces each) reduced sodium chicken broth
- Preheat oven to 350 degrees.
- Coat a large non-stick skillet with cooking spray. Cook the sausage, celery and onion over medium heat until the meat is no longer pink. Break the sausage up into crumbles as it cooks.
- Drain the liquid in the pan and remove from heat.
- Stir in the mayonnaise, mustard, sage and poultry seasoning.
- Place the bread cubes in a large bowl. Add the sausage mixture and mix together.
- In a small bowl, whisk the eggs and broth. Pour over the bread cubes and stir gently. Transfer to two 3 quart baking dishes coated with cooking spray.
- Bake, covered, for 30 minutes. Uncover and bake an additional 12-18 minutes or until lightly browned.